It’s watermelon season, and let me tell you, I've set a goal this summer to indulge in as much watermelon as I possibly can. Why? Because with a whopping 92% water content, nothing screams summer like biting into a...
Do you often find yourself tossing away the leftover bits of fruits and vegetables after meals? Think twice before discarding those mushroom stems, onion ends, or pineapple tops.
These scraps aren't destined for the trash or compost pile; you can...
We all get a little restless after a long, harsh winter! But here's something intriguing – many home cheese enthusiasts wonder about making their own rennet. I'm not entirely sure why, but it could be due to the strong...
Rodents and insects are perpetual nuisances for those tilling the soil, as they often munch on crops and could spread illnesses.
Interestingly, a cannabis field in New Brunswick, Canada—where the herb is legally grown—offered a unique story of natural retaliation.
Here,...
Mustard greens are an excellent choice for those looking to add nutrition and flavor to their garden or container setups, thriving in spring and fall. While they may not withstand cold as well as collards and kale, they can...
When you think of cut flower farming, you might immediately conjure images of zinnias, sunflowers, and dahlias. These classic beauties reign supreme in the cut flower world.
However, every cut flower garden craves a touch of greenery amidst the focal...
The captivating blossoms of purple clover have recently emerged in full splendor, marking the beginning of their seasonal display which will persist until September.
This delightful occurrence presents us with a remarkable opportunity to carefully pluck the finest flowers and...
A memoir as written by Clyde Finch, A Gardener's Memoir from the Great Depression Era
August of 1934 marked a challenging period for everyone, as the Great Depression had taken its toll. In those trying times, I, Clyde Finch, sought solace...
Peter Glazebrook, a retired chartered surveyor from Newark, has broken yet another world record with his enormous onion. This monster vegetable, weighing 8.15kg, beat the previous record by 50g and is now the world's largest onion.
The onion is one...
Basil has long been a favorite of gardeners and food enthusiasts alike, thanks to its rich flavor and remarkable versatility in both the garden and the kitchen.
Even those without a dedicated vegetable plot often make space for a few...